Now, Delancey picks up with the story of her husband Brandon Pettit’s far-fetched plan to open a pizza restaurant, despite his total lack of experience. In 2009, she wrote A Homemade Life, a charming (and recipe-filled) memoir about how her passion for food led to her successful blogging career and ultimately to meeting her husband. Seattleites and readers of the Orangette blog will recognize Molly Wizenberg’s name. Dishes like Boat Street’s citrusy bread pudding or roasted chicken with fried capers and preserved lemons are designed for sharing and practically insist that you invite friends over for dinner.ĭelancey: A Man, a Woman, a Restaurant, a Marriage This cookbook emphasizes the fresh, seasonal food of the Pacific Northwest, with a hint of traditional French cuisine. Renee Erickson is a big name in Seattle’s restaurant scene - she’s the owner of well-known (and whimsically named) eateries like The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle.
In addition to a huge selection of Seattle cookbooks and foodie magazines, they offer cooking classes, demos, and author readings and signings where you could meet your favorite local chef!Ī Boat, a Whale & a Walrus: Menus and Stories
And if you’re in the Seattle area, make sure to visit Book Larder, our one and only all-cookbook bookstore. Northwestern cuisine focuses on salmon, Penn Cove mussels, Dungeness crab, and other local ingredients, prepared simply and freshly. Cookbook lovers, take note: Seattle has a pretty impressive food scene, especially for fans of seafood, and our local chefs have published some excellent Seattle cookbooks.
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